August 8, 2014

What I love/miss right now - No. 4/2014



A real good steak with potatoes. I do love Chinese food, but nothing is better than a good ol' chunk of meat with brown sauce, vegetables and potatoes. My time in China is almost over. Today, I am finishing the course and after a couple of days spent in Shanghai, I am going to fly home next wednesday! Can't wait to see my loved ones again!


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